About

Description

Ingredients: Flour, egg, starch, milk, semolina, clarified butter, sugar, water, salt and special peanuts.

Duration: Three days in summer and five days in winter.

Before eating all of our products, we recommend that they be slightly heated, since the plain oil is natural.

Storage Conditions: Keep in a cool and dry place.

Our products are cooked in stone ovens, in oak wood fire, without any additives and are completely natural.

It is known that baklava was produced in Central Asia before BC by putting dried fruits between the dough. It started to be produced in Palestine in the 17th century, then
It was offered to the Ottoman sultans. Baklava was brought to Aleppo with minor changes and took the name palace baklava. The most important factor that makes the food local is not the place where it is made, but the taste of the ingredients and the geographical location of these ingredients.

Peanuts unique to Gaziantep and the oil used are exactly at this point, where the flavor finds itself, where the homeland meets its destiny and becomes localized. Everyone who consumes or even produces baklava knows that it is the geographical indication registration that makes baklava Gaziantep Baklava and makes it widespread among the people.

As Çelebioğulları, we deliver Gaziantep Baklava, which is produced in traditional conditions and hygienic environments, to every corner of the world, just like the first day. Bon Appetit

Description

Ingredients: Flour, egg, starch, milk, semolina, clarified butter, sugar, water, salt and special peanuts.

Duration: Three days in summer and five days in winter.

Before eating all of our products, we recommend that they be slightly heated, since the plain oil is natural.

Storage Conditions: Keep in a cool and dry place.

Our products are cooked in stone ovens, in oak wood fire, without any additives and are completely natural.

It is known that baklava was produced in Central Asia before BC by putting dried fruits between the dough. It started to be produced in Palestine in the 17th century, then
It was offered to the Ottoman sultans. Baklava was brought to Aleppo with minor changes and took the name palace baklava. The most important factor that makes the food local is not the place where it is made, but the taste of the ingredients and the geographical location of these ingredients.

Peanuts unique to Gaziantep and the oil used are exactly at this point, where the flavor finds itself, where the homeland meets its destiny and becomes localized. Everyone who consumes or even produces baklava knows that it is the geographical indication registration that makes baklava Gaziantep Baklava and makes it widespread among the people.

As Çelebioğulları, we deliver Gaziantep Baklava, which is produced in traditional conditions and hygienic environments, to every corner of the world, just like the first day. Bon Appetit

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4.0

4 reviews

ÇELEBİOĞULLARI

Pistachio Wrap (Stuffed)

Regular price
€24,03
Sale price
€24,03
Regular price
€0,00
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ORDERS PLACED BETWEEN JUNE 15 - 25 WILL BE DELIVERED TO THE CARGO ON JUNE 26 DUE TO THE EID AL-ADHA HOLIDAY.
WE CELEBRATE THE EID AL-ADHA OF THE ENTIRE ISLAMIC WORLD.

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5% Discount on your first order Code: first5

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
0%
(0)
0%
(0)
25%
(1)
M
Miklós Pathy
Expired

Unfortunatelly, until hungarian authorities were able to clear the customs (7 days), it was expired. So, obviously the quality is not really good. Also, the shop does not answered my e-mail about the expiry of the products during the customs procedure, so i have very bad overall experience.

P
Peter Weber
Traditioneller Geschmack

Traditioneller Geschmack - Man schmeckt die Tradition in jedem Bissen. Genau wie das Baklava, das meine Großmutter gemacht hat. Schnelle Lieferung, danke!

L
Laura Rossi
Arrivato fresco

Il baklava era eccezionale! Arrivato fresco e ben confezionato in soli tre giorni. Consiglio vivamente!

T
Thomas. K.
Wirklich sehr gelungen!

Eine solch hochwertige Baklava findet man in Deutschland selten. Wirklich sehr gelungen! Und der Versand war schnell, danke.

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