About

Description

Gaziantep hot pepper paste, known for its unique flavor and spiciness, is a traditional product from the Gaziantep region of Turkey. It is made by sun-drying red hot peppers, which gives it an intense and concentrated taste. Here are more details about Gaziantep hot pepper paste:

Characteristics

  1. Ingredients: Gaziantep hot pepper paste is primarily made from red hot peppers. These peppers are usually harvested in the summer when they are fully ripe.

  2. Preparation: The peppers are washed, their stems and seeds are removed, and then they are chopped and mashed or processed in a blender to create a pepper puree.

  3. Drying: The pepper puree is spread on large trays or cloths and left to dry in the sun. This drying process typically takes several days, during which the peppers are regularly stirred to ensure even drying. Sun-drying allows the moisture to evaporate, intensifying the flavor of the peppers.

  4. Salting: Salt is added to the pepper paste either during or after the drying process. The salt not only enhances the flavor but also acts as a preservative, allowing the paste to last longer.

Uses

Gaziantep hot pepper paste can be used in various dishes:

  • Soups and sauces: Adding pepper paste to soups and sauces provides a rich, spicy flavor.
  • Meat and vegetable dishes: It is commonly used in meat and vegetable dishes such as stir-fries, stews, and casseroles.
  • Mezes and breakfasts: It can be spread on bread for breakfast or used in the preparation of various mezes.

Storage

The pepper paste should be stored in a cool, dry place, preferably in an airtight container. This helps to prevent spoilage and maintains the paste's flavor. Ensuring an adequate amount of salt is important as it helps preserve the paste.

Benefits

  • Vitamins and minerals: Hot peppers are rich in vitamins C and A. They also contain capsaicin, which can boost metabolism and has antioxidant properties.
  • Natural: The paste is made using traditional methods without additives, making it a natural and healthy product.

Gaziantep hot pepper paste is ideal for those who want to stay true to traditional recipes and add a special flavor to their dishes. It is an essential ingredient for anyone who loves the intense aroma and spiciness of hot peppers.

Description

Gaziantep hot pepper paste, known for its unique flavor and spiciness, is a traditional product from the Gaziantep region of Turkey. It is made by sun-drying red hot peppers, which gives it an intense and concentrated taste. Here are more details about Gaziantep hot pepper paste:

Characteristics

  1. Ingredients: Gaziantep hot pepper paste is primarily made from red hot peppers. These peppers are usually harvested in the summer when they are fully ripe.

  2. Preparation: The peppers are washed, their stems and seeds are removed, and then they are chopped and mashed or processed in a blender to create a pepper puree.

  3. Drying: The pepper puree is spread on large trays or cloths and left to dry in the sun. This drying process typically takes several days, during which the peppers are regularly stirred to ensure even drying. Sun-drying allows the moisture to evaporate, intensifying the flavor of the peppers.

  4. Salting: Salt is added to the pepper paste either during or after the drying process. The salt not only enhances the flavor but also acts as a preservative, allowing the paste to last longer.

Uses

Gaziantep hot pepper paste can be used in various dishes:

  • Soups and sauces: Adding pepper paste to soups and sauces provides a rich, spicy flavor.
  • Meat and vegetable dishes: It is commonly used in meat and vegetable dishes such as stir-fries, stews, and casseroles.
  • Mezes and breakfasts: It can be spread on bread for breakfast or used in the preparation of various mezes.

Storage

The pepper paste should be stored in a cool, dry place, preferably in an airtight container. This helps to prevent spoilage and maintains the paste's flavor. Ensuring an adequate amount of salt is important as it helps preserve the paste.

Benefits

  • Vitamins and minerals: Hot peppers are rich in vitamins C and A. They also contain capsaicin, which can boost metabolism and has antioxidant properties.
  • Natural: The paste is made using traditional methods without additives, making it a natural and healthy product.

Gaziantep hot pepper paste is ideal for those who want to stay true to traditional recipes and add a special flavor to their dishes. It is an essential ingredient for anyone who loves the intense aroma and spiciness of hot peppers.

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Sun-Dried Hot Pepper Paste from Gaziantep (1 kg)

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